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Comparison of lactated Ringer's, gelatine and blood resuscitation on intestinal oxygen supply and mucosal tissue oxygen tension in haemorrhagic shock

机译:乳酸性林格氏,明胶和血液复苏对失血性休克肠道氧供应和粘膜组织氧张力的比较

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摘要

Objectives. To evaluate the effects on intestinal oxygen supply, and mucosal tissue oxygen tension during haemorrhage and after fluid resuscitation with either blood (B; n=7), gelatine (G; n=8), or lactated Ringer's solution (R; n=8) in an autoperfused, innervated jejunal segment in anaesthetized pigs. Methods. To induce haemorrhagic shock, 50% of calculated blood volume was withdrawn. Systemic haemodynamics, mesenteric venous and systemic acid-base and blood gas variables, and lactate measurements were recorded. A flowmeter was used for measuring mesenteric arterial blood flow. Mucosal tissue oxygen tension (PO2muc), jejunal microvascular haemoglobin oxygen saturation (HbO2) and microvascular blood flow were measured. Measurements were performed at baseline, after haemorrhage and at four 20 min intervals after fluid resuscitation. After haemorrhage, animals were retransfused with blood, gelatine or lactated Ringer's solution until baseline pulmonary capillary wedge pressure was reached. Results. After resuscitation, no significant differences in macrohaemodynamic parameters were observed between groups. Systemic and intestinal lactate concentration was significantly increased in animals receiving lactated Ringer's solution [5.6 (1.1) vs 3.3 (1.1) mmol litre−1; 5.6 (1.1) vs 3.3 (1.2) mmol litre−1]. Oxygen supply to the intestine was impaired in animals receiving lactated Ringer's solution when compared with animals receiving blood. Blood and gelatine resuscitation resulted in higher HbO2 than with lactated Ringer's resuscitation after haemorrhagic shock [B, 43.8 (10.4)%; G, 34.6 (9.4)%; R, 28.0 (9.3)%]. PO2muc was better preserved with gelatine resuscitation when compared with lactated Ringer's or blood resuscitation [20.0 (8.8) vs 13.8 (7.1) mm Hg, 15.2 (7.2) mm Hg, respectively]. Conclusion. Blood or gelatine infusion improves mucosal tissue oxygenation of the porcine jejunum after severe haemorrhage when compared with lactated Ringer's solution
机译:目标。评估出血期间和血液(B; n = 7),明胶(G; n = 8)或乳酸林格氏液(R; n = 8)进行液体复苏后对肠道供氧和粘膜组织氧张力的影响)在麻醉猪的自灌流神经支配空肠段中。方法。为了引起出血性休克,抽出了50%的计算血容量。记录全身血流动力学,肠系膜静脉和全身酸碱和血气变量,以及乳酸测量值。流量计用于测量肠系膜动脉血流量。测量粘膜组织的氧张力(PO2muc),空肠微血管血红蛋白氧饱和度(HbO2)和微血管血流量。在基线,出血后和复苏液体后的四个20分钟间隔内进行测量。出血后,将动物血液,明胶或乳酸林格氏液再次输血,直至达到基线肺毛细血管楔压。结果。复苏后,各组之间的血流动力学参数无明显差异。接受乳酸林格氏液的动物的全身和肠道乳酸浓度显着增加[5.6(1.1)vs 3.3(1.1)mmol升-1; 5.6(1.1)vs 3.3(1.2)mmol升-1]。与接受血液的动物相比,接受乳酸林格氏液的动物肠道的氧气供应受到损害。出血性休克后,血液和明胶复苏导致的HbO2高于乳酸林格氏复苏[B,43.8(10.4)%; G,34.6(9.4)%; R,28.0(9.3)%]。与乳酸林格氏或血液复苏相比,明胶复苏可更好地保护PO2muc [20.0(8.8)对13.8(7.1)mm Hg,15.2(7.2)mm Hg]。结论。与乳酸林格氏液相比,血液或明胶输注可改善严重出血后猪空肠的粘膜组织氧合

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